Chef

We are in search of a talented Sous Chef to join our client’s distinguished team! In this restaurant, specialized in fusion cuisine, each dish is a culinary masterpiece. As a Sous Chef, you will be the right-hand person to the head chef, deploying your expertise and passion to ensure that every element of the food is meticulously prepared and ready to delight our discerning customers.

About Our Client:

Our client, a distinguished island restaurant focused on a high-quality market, has earned the reputation of being one of the best culinary destinations in the region. With a constantly changing culinary display, each visit is a guaranteed experience of excellence. If you are passionate about innovation in the kitchen and committed to excellence, we invite you to be part of our team!

Duties and Responsibilities:

• Direct food preparation and collaborate with the executive chef.
• Assist in designing food and beverage menus.
• Produce high-quality dishes, focusing on both design and flavor.
• Supervise kitchen staff.
• Maintain clean stations and adhere to food safety standards.
• Offer suggestions and creative ideas to enhance kitchen performance.
• Schedule staff shifts.
• Train new employees.
• Order food supplies.

Requirements:

• Minimum of two years’ experience in a high-end gastronomic environment.
• Extensive knowledge of various cooking methods, ingredients, and culinary techniques.
• Strong management skills, both in terms of kitchen operations and team leadership.
• Deep familiarity with the best practices and standards of the culinary industry.
• Demonstrated ability to lead and motivate a team towards excellence.
• Creativity to innovate and develop new culinary ideas.
• Excellent time management skills to handle multiple tasks and meet deadlines.
• Ability to maintain calm and perform under pressure in a high-demand environment.

If you meet the requirements and believe this position is right for you, don’t hesitate and apply for this position today!